Tuesday, March 4, 2008

Black Bean Soup

My mom just gave me this recipe. It is so easy and delicious!

2 can black beans (drained)
1 can chicken broth (about 2 cups)
1 cup salsa

Simmer in pot about 15 minutes. Put half of the soup in the blender until smooth, then return to the remaining soup in pot. Stir and serve.

Top with: sour cream, cheese, avocado, limes, tortilla chips


Linnea said...

This sounds delicious. I can't wait to try it!

ahalversen (DBA) said...

Oooh! This sounds yummy! We love black beans so I'm sure this will be a hit in our house! Thanks!

Sonja said...

Perfect! I can handle this. Thanks for sharing Sunny. (Would you mind posting your rice pudding recipe too?) :)